by Kris Capps You may not recognize her name, but her books will be familiar to anyone who reads to young children: “The Giant Cabbage,” “The Sourdough Man — An Alaska Folktale,” and “Polar Polka.” Her visit is part of the Tri-Valley Community
Updated: 11/30/2011 04:04A
Remove and let cool. 2 Put the tomatoes on the grill and cook until the skins start to blister. Remove and leave to cool. 4 Sprinkle over the lemon thyme and serve on the toasted rye sourdough. By Amanda Laird | Email Amanda.
Updated: 11/01/2011 08:35P